Adopting the guidelines can result in a reduction in undernutrition, overnutrition and diet-related noncommunicable diseases, which are continuously on the rise globally. To change this, the planetary health diet sets out scientific targets for healthy diets that will optimize human health. As it stands, the global food system cannot meet the nutritional demands of a growing world population projected to increase to 10 billion by 2050 without irreversibly damaging the planet. Increasing food demand and the adoption of unhealthy diets including persistent hunger, generalized overconsumption as well as overconsumption of unhealthy foods lead to incredible strains on public health and has severe consequences on natural resources and the environment. Today, food is a defining challenge of humanity by contributing to both poor health outcomes and severe environmental degradation. Many studies focus on a few rather than all six of these environmental limits. ![]() Instead of presenting strict guidelines with little room for amendment, the report’s findings allow for independent decisions and local adaptation.įinally, the Commission is also unique in embracing multiple environmental dimensions: climate, biodiversity loss, nitrogen and phosphorus loss to the environment, land system change and freshwater use. The Commission’s report lays the groundwork for flexible practices by proposing clear scientific targets within the safe operating space for healthy diets and sustainable food systems, including the lowest and highest possible levels. This can be downloaded from The Lancet‘s website along with the full publication. The supplementary material presented in the Appendix of the Commission’s report contains additional results, data and a more detailed description of the methodology used. The Commission had to address the reviewers’ comments to ensure the report’s academic rigor before it became published as part of the public record and the global academic literature. Peer-reviewing involves a handful of anonymous scientists acting as reviewers who scrutinize the findings of the report. The results presented by the Commission have gone through a comprehensive peer-reviewing process, a process that can be lacking when institutions produce reports. It was published in The Lancet, a world-leading scientific medical journal, and combines research on health, nutrition, agriculture, environmental sciences and political sciences, and presents the correlating result. The EAT- Lancet Commission’s report provides the first ever scientific targets for healthy diets and sustainable food production based on a broad specter of the latest scientific literature. It was this gap that the EAT- Lancet Commission sought to address. While there is substantial scientific evidence that links diets with human health and environmental sustainability, the absence of globally agreed scientific targets for healthy diets and sustainable food production has hindered large-scale and coordinated efforts to transform the global food system thus far. Meeting the targets of the UN Sustainable Development Goals and the Paris Agreement requires an urgent and fundamental shift in the ways that we produce and consume food. If we want to live in a future where people’s health and the environment are not irreversibly damaged, the world needs to start living within scientific boundaries for health and the environment. ![]() Effectively, how we grow, process, transport, consume and waste food is hurting both people and the planet. Vast global undernutrition is adding mounting pressure to these challenges. Unhealthy diets are now the leading risk factor for global burdens of disease with growing rates of noncommunicable diseases such as diabetes, heart disease and cancers. At the same time, global population health is increasingly pressured by several forms of malnutrition. Today, global food production is the single largest driver of environmental degradation, climate instability and the transgression of planetary boundaries.
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